Hey everyone, it is Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Lasagna is one of the most popular of current viral foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lasagna using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Get Tomato Sauce:
- Prepare 1 tbsp. olive oil
- Prepare 1/2 lb. ground beef
- Take 1/2 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Take 4 cloves garlic, minced
- Take 1 can (24 oz.) unsalted crushed tomatoes
- Get 1 can (16 oz.) unsalted tomato sauce
- Get 1 tsp. brown sugar
- Get 1 tsp. dried basil
- Make ready 1 tsp. dried parsley
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. pepper
- Get Ricotta Layer:
- Get 1 container (15 oz.) ricotta cheese
- Take 2 large eggs
- Get 1/2 tsp. dried parsley
- Get 1/4 tsp. each salt, pepper, dried basil
- Take 1/4 cup grated parmesan
- Make ready Lasagna Layers:
- Prepare 15 Lasagna noodles
- Prepare 16 oz. fresh mozzarella block, sliced thinly
- Get 1/2 cup shredded mozzarella cheese
- Take 1/4 cup grated parmesan cheese
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Step by Step to make Lasagna:
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. For everybody that loves to cook lasagna at home! A Classic Lasagna recipe that everyone should have in their go-to recipe collection! Today's Classic Lasagna recipe is from my husband Jack's recipe collection!
So that is going to wrap it up with this exceptional food lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to lasagna cooking. Go on get cooking!
