Hello everybody, it’s Carrillo, welcome to our recipe site. Today, we’re going to make a special dish, stuffed pumpkin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Pumpkin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Pumpkin is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pumpkin:
- Prepare 1 medium sized pumpkin or 1 large butternut squash
- Prepare 1 cup short grain rice
- Get 500 ml boiling water
- Prepare 250 grams minced beef
- Prepare 5 tablespoons olive oil in 2 halves
- Get 1 medium red onion dicef
- Take 1 clove garlic mashed
- Prepare 1 medium tomato diced
- Prepare 1 green chilli pepper diced
- Get 1 tablespoon tomato paste
- Prepare 1 tablespoon ketchup
- Prepare 1 tablespoon pomegranate molasses
- Take 1 tablespoon sherry vinegar
- Make ready Salt to bring the mix slightly salty
- Prepare Black pepper
- Make ready 1 TSP ground cinnamon
- Get Half teaspoon Seven spices
- Make ready Chopped Italian parsley
- Take Chopped peppermint
Steps to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
So that is going to wrap it up with this special food stuffed pumpkin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stuffed pumpkin cooking. Go on get cooking!
