Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick fish stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Fish Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick Fish Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick fish stew using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Fish Stew:
- Get 2 large capsicums/sweet peppers
- Take 2 large tomatoes
- Make ready 1 tsp onion & garlic powder
- Prepare 1/2 tbsp paprika
- Take 1 tbsp butter
- Get 1 large white fish fillet
- Take 1 dash cracked black pepper
- Take 1 pinch salt
- Get 2 tsp olive oil
Steps to make Quick Fish Stew:
- Slice peppers and tomatoes thinly.
- Layer veggies in pot and top with onion and garlic powder and paprika.
- Arrange butter so that it will melt generally evenly over the veggies.
- Cover and cook over low heat while preparing the fish.
- Slice fish into bite-size pieces and mix well with pepper, salt and oil.
- Gently fold fish into veggie stew (colours should still be bright and tomatoes half disintegrated), cover and simmer until just boiling.
- Remove from heat and serve hot with couscous or your preferred alternative. Enjoy!
So that’s going to wrap this up for this special food quick fish stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to quick fish stew cooking. Go on get cooking!
