Japanese Style Baby Back Ribs
Japanese Style Baby Back Ribs

Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, japanese style baby back ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Baby Back Ribs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Style Baby Back Ribs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Baby Back Ribs:
  1. Get Miso Marinade
  2. Prepare 1 cup dark miso paste
  3. Take 1/3 cup brown sugar
  4. Take 1 cup sake
  5. Get 1 tsp cayenne pepper
  6. Get 1 Tbsp sesame or peanut oil
  7. Get 2 Tbsp white wine or champagne vinegar
  8. Take 1 tsp Yuzu paste (optional)
  9. Get 1 Tbsp soy sauce
  10. Get Zest and juice of 2 grapefruits
  11. Get 3 garlic cloves, minced
  12. Prepare Baby Back Ribs
  13. Make ready 2 baby back ribs (membrane removed) (about 2.5 pounds)
  14. Take 2 onions sliced in rings
  15. Prepare 3 green onions chopped
  16. Prepare 2 oranges sliced (total 8 round slices)
  17. Prepare Miso Marinade
  18. Prepare 1 cup water
Steps to make Japanese Style Baby Back Ribs:
  1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
  2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
  3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
  4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
  5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

So that’s going to wrap it up for this special food japanese style baby back ribs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to japanese style baby back ribs cooking. Go on get cooking!