Nutmeg & Cinnamon Cake
Nutmeg & Cinnamon Cake

Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, we’re going to make a special dish, nutmeg & cinnamon cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nutmeg is a spice, usually obtained from the plant Myristica fragrans. It may also refer to: Plants. Agathophyllum aromaticum, a shrub sometimes known as clove nutmeg or Madagascar nutmeg.

Nutmeg & Cinnamon Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nutmeg & Cinnamon Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nutmeg & cinnamon cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutmeg & Cinnamon Cake:
  1. Make ready 3 cups flour (self Raisn)
  2. Take 1/2 Cup Milk
  3. Make ready 1/2 Cup prestige margarine
  4. Make ready 1/2 Cup oil
  5. Get 1 cup sugar
  6. Take 1 tbs Nutmeg
  7. Take 1 tbs Cinnamon
  8. Take 4 medium eggs

Nutmeg is used to enhance delicious fall dishes like holiday pies and stews. However, there's been a recent trend spreading on the internet that you can also get high on nutmeg. Перевод слова nutmeg, американское и британское произношение, транскрипция, словосочетания, примеры использования. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed. Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk.

Steps to make Nutmeg & Cinnamon Cake:
  1. Pre heat oven to 180 degrees.
  2. In a clean bowl pour sugar & margarine mix until pale & fluffy.
  3. Sieve the flour, set aside. Break the eggs one by one in a small bowl & beat well.
  4. Alternate the eggs & flour mixture while folding in. Add the milk, nutmeg & cinnamon.
  5. Pour your batter in a baking tin, place into the pre heated oven.
  6. The aroma of the spices should fill the whole house, place a knife to ensure it's well baked.

Nutmeg is the seed of the nutmeg tree that is ground and used as a spice. It's added to sweet and savory dishes and sold ground or as the whole seed. Pleasantly aromatic, nutmeg is actually a seed (kernel) of the fruit from the Myristica fragrans tree. It is one of the highly prized spices known since antiquity for its aromatic. All About Nutmeg & Mace Myristica fragrans Plant Family: Myristicaceae Origin: Native to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia.

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