Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish pamassan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly So this Parmesan Crusted Fish is a recipe that I came up with in my former corporate days. - Fish fillets served together with pilau. - Sauteed Kale with Crispy Salted Mackerel Fish. - Fish pamassan. - Big Catch & processing fish in The Sea - Amazing Automatic Fish Processing Line Machines Modern Technology. Garlic butter fish is one of the best fish recipes pan-fried with garlic butter sauce. Serve alone or with pasta for a wholesome dinner.
Fish pamassan is one of the most popular of current viral foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish pamassan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish pamassan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish pamassan:
- Prepare 100 grams of any white fish cut into 2pices
- Make ready 1/2 cup of bread crumbs
- Prepare 1/2 cup of pamassan cheese
- Prepare 1/2 cup of flour
- Take 1 eeg
- Make ready 1 salt and pepper
- Prepare 1 tbsp of olive oil
- Make ready 1 tbsp of butter
- Take 1 tsp of each onion powder and garlic powder
- Take 1 tbsp of all round spices divided
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Steps to make Fish pamassan:
- In the heating pan add butter and bread crumbs add little bit of salt and pepper then garlic and onion powder mixed everything well and let's cool then add pamassan cheese into the bread crumbs.
- On the flour plate add half all round spices and stir to get the spice mix throughly with the flour
- In the bowl beat the eeg and set aside
- Patch dry the fish add salt and pepper then the rest of all round spices rup throughly.
- Coat the fish with flour mixture and into the eeg and coat the fish with bread crumbs, press tightly and set for frying.
- On the heating pan add olive oil and fry each side of the fish 6- 7 minutes, served with white gravy or mushrooms soup.
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So that is going to wrap it up for this exceptional food fish pamassan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish pamassan cooking. Go on get cooking!