Fish with Mushroom and Wine Sauce
Fish with Mushroom and Wine Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish with mushroom and wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish with Mushroom and Wine Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish with Mushroom and Wine Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish with Mushroom and Wine Sauce:
  1. Make ready 1 lb flounder, sole, or other delicate fish, about 3/4" thick
  2. Take 1/2 tsp paprika
  3. Take 1/2 tsp salt
  4. Take 1/4 tsp ground black pepper
  5. Prepare 1 tbsp butter
  6. Take 1/2 cup mushrooms, sliced
  7. Prepare 1/3 cup leeks, thinly sliced
  8. Prepare 1/3 cup dry white wine or chicken broth
  9. Prepare 1/4 cup sliced almonds
  10. Get 1 tbsp grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce:
  1. Heat oven to 375°F.
  2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
  3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
  4. Bake uncovered for 20 min. Serve immediately.

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