Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nutmeg slices. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video, I will be showing you how to slice, crush, & grind nutmeg. I will also explain why its better than using pre-ground nutmeg. Nutmeg is the seed of the nutmeg tree that is ground and used as a spice.
Nutmeg Slices is one of the most popular of recent viral meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Nutmeg Slices is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have nutmeg slices using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nutmeg Slices:
- Prepare 142 g firmly packed brown sugar
- Get 1 Tbsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1 tsp ground ginger
- Take 241 g unsalted butter, room temperature
- Prepare 284 g AP flour
According to those on the app who claim to. Notes on muskotsnittar (Swedish nutmeg slice cookies) recipe. Make sure butter is well softened. If it's not, the dough is much more crumbly and harder to work with.
Step by Step to make Nutmeg Slices:
- In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough.
- Cover the dough and let sit in the refrigerator for at least 30 minutes.
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design.
- Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely.
- Store in an airtight container or ziploc bag.
If you have fresh nutmeg, use that! Nutmeg is a popular spice used across the world for its flavor. Nutmeg is useful in managing cholesterol, blood sugar, and high blood pressure due to the presence of many bioactive compounds. Common nutmeg, a spice that tends to go unnoticed until winter holidays roll around, is being used TikTok officially describes the challenge as a soccer move. In sports terminology a "nutmeg" means.
So that is going to wrap it up with this special food nutmeg slices recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to nutmeg slices cooking. Go on get cooking!
