Hey everyone, it’s Griffin, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Swai fish fillets (one pot meal) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steamed Swai fish fillets (one pot meal) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Swai fish fillets (one pot meal):
- Take fish
- Make ready 2 swai fillets
- Take 1 Tomato
- Get 1/2 lemon
- Get 1/4 onion
- Make ready 1/2 packages sazon
- Get Italian seasoning, old bay, pepper
- Make ready 1 Chopped vegetables
- Take rice
- Take 3/4 cup white rice
- Take 1 olive oil
- Get salt
- Prepare sauce
- Prepare 2 tbsp butter or margarine
- Prepare 1 tsp garlic, minced
- Prepare 1/2 tsp lemon juice
- Get worcestershire sauce
- Make ready 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Step by Step to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
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