Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I have loved my whole life.
Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
- Make ready 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
- Get 1 tablespoon minced garlic (about 6 large cloves)
- Get 2 tablespoons sliced ginger
- Make ready 1 tablespoon sesame seeds
- Get 1 tablespoon cornstarch, mixed with 2 tablespoons water
- Get 2 tablespoons oyster sauce
- Take 2 tablespoons soy sauce
- Take 1 tablespoon fish sauce (instead of vinegar)
- Get 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
- Take 2 tablespoons water
- Prepare Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
- Prepare Skinned Eggplant sliced as desired
- Make ready Carrots cut into stripes
- Get Green onions
- Prepare Steamed white rice
- Get Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
- Take Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)
Stir the chicken back into the pan, and add the fish and soy sauce mixture. Uncover, and stir in the basil. If you don't think you're much of an eggplant fan, this recipe is here to change your mind. Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P.
Step by Step to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
- Steam the eggplants and the carrots separately
- In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
- Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
- Now add the already chicken cubes on top of step 3.
- Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
- Pour the sauce prepared in step 5 to step 4 and wait until it reduces
- Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌
Remove eggplant and drain on paper towels. Meanwhile remove all but ½ tspn of oil from wok. Add eggplant and simmer for another. Boneless chicken and eggplant stir-fried with onion, garlic and sauces. For more recipes related to Stir-fried Chicken with Eggplant checkout Chicken Tetrazini, Chicken Manchurian, Lemon Taste : Spicy.
So that is going to wrap it up with this special food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) cooking. Go on get cooking!
