Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)
Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hey everyone, it is Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most popular of current viral foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
  1. Prepare sesame oil (no canola oil is used as no deep frying in this recipe)
  2. Make ready minced garlic (about 6 large cloves)
  3. Get sliced ginger
  4. Get sesame seeds
  5. Make ready cornstarch, mixed with 2 tablespoons water
  6. Prepare oyster sauce
  7. Get soy sauce
  8. Make ready fish sauce (instead of vinegar)
  9. Get date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
  10. Make ready water
  11. Take Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
  12. Make ready Skinned Eggplant sliced as desired
  13. Prepare Carrots cut into stripes
  14. Get Green onions
  15. Prepare Steamed white rice
  16. Get Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
  17. Make ready Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

Stir the chicken back into the pan, and add the fish and soy sauce mixture. Uncover, and stir in the basil. If you don't think you're much of an eggplant fan, this recipe is here to change your mind. Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P.

Steps to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
  1. Steam the eggplants and the carrots separately
  2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
  3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
  4. Now add the already chicken cubes on top of step 3.
  5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
  6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
  7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

Remove eggplant and drain on paper towels. Meanwhile remove all but ½ tspn of oil from wok. Add eggplant and simmer for another. Boneless chicken and eggplant stir-fried with onion, garlic and sauces. For more recipes related to Stir-fried Chicken with Eggplant checkout Chicken Tetrazini, Chicken Manchurian, Lemon Taste : Spicy.

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