Creamy Cheesy Baked Fish over Rice
Creamy Cheesy Baked Fish over Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cheesy baked fish over rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Cheesy Baked Fish over Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Cheesy Baked Fish over Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
  1. Prepare 8 fish fillets (tilapia, catfish, bass, etc)
  2. Make ready 3/4 cup crushed garlic & cheese croutons
  3. Make ready 1 cup shredded cheddar cheese
  4. Get garlic salt
  5. Prepare italian seasoning
  6. Get 3 tbsp butter
  7. Make ready 3 tbsp flour
  8. Make ready 1/4 cup chicken broth
  9. Get 1 can cream of mushroom soup
  10. Prepare 2 cup chicken broth
  11. Make ready 2 cup instant rice
  12. Get 1 tsp garlic salt
  13. Prepare 1 tbsp italian seasoning
Instructions to make Creamy Cheesy Baked Fish over Rice:
  1. Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
  2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently.

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