Carrot rice and spicy ground beef
Carrot rice and spicy ground beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot rice and spicy ground beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot rice and spicy ground beef is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot rice and spicy ground beef is something which I’ve loved my entire life.

This ground beef and rice recipe is a complete meal, with barely any chopping. PS Foodie translation: Ground beef = beef mince, though I've noticed some butchers in Australia nowadays are starting to call I used carrots, celery, onion, peas. I am on dialysis so I think this recipe is safe for me.

To get started with this recipe, we have to first prepare a few components. You can cook carrot rice and spicy ground beef using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot rice and spicy ground beef:
  1. Get 1/4 g ground beef
  2. Take 2 cups basmat rice
  3. Take 2 onions
  4. Make ready 2 tomatoes
  5. Make ready 3 cloves garlic
  6. Make ready 1 teaspoonful of oregano
  7. Take Royco
  8. Take Salt
  9. Get 3 Carrots
  10. Make ready Dhania
  11. Take Cooking oil

Toss in the green onion, salt and white pepper, stir well and let it simmer for another minute. Remove from heat and serve (be careful, the congee is very hot). When the carrots are nice and tender — I don't think al dente does the carrot any favors — you add in some (organic) ground beef, which you crumble in the pan and mix in with the carrots, adding the green part of the spring onions while you're at it. This I finish with a squeeze of lemon or lime juice for.

Instructions to make Carrot rice and spicy ground beef:
  1. Boil the ground beef to cook evenly for some 20 minutes
  2. Crush and grind the cloves using a mortar and pestle and add to the boiling beef so that it can infuse perfectly in the beef
  3. Cut the onions into cubes, while blanching the tomatoes for easier removal of the skin
  4. After the beef is dried up,add some cooking oil, fry till it turns golden brown add in the diced onions and let them cook. Add in the tomatoes and let them cook….a pinch of salt to taste, royco, 1 teaspoonful of oregano
  5. Let it simmer for a while and then add in the finely chopped dhania to add in some flavour
  6. Grate the carrots and dice the onions for the rice
  7. Boil some measured water, in a separate pot, heat some cooking oil add in the onions till they cook add in the carrots and salt to taste
  8. Stir the mixture for a while then add in the 2 cups of rice and fry for some 1 to 2 minutes before adding the boiled water
  9. Let it cook for some minutes under low heat. Serve hot for 4

One essential ingredient you will need is Gochujang sauce. Combine rice and water in a medium saucepan. To make this ground beef recipe Paleo, toast some sesame seeds instead of the rice and mix them with the ground beef. The flavor will be different, but Add the grated carrots and sliced bell pepper. Stir in the sweet chili sauce and remaining.

So that’s going to wrap it up with this exceptional food carrot rice and spicy ground beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to carrot rice and spicy ground beef cooking. Go on get cooking!