Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutmeg cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nutmeg Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nutmeg Cake is something that I’ve loved my whole life.
This nutmeg cake is essentially spice cake soaked through and through with rum syrup. It's as simple to make as a quick bread and it makes a lovely (and tipsy) gift when wrapped in parchment paper and. Don't forget to like and share the video, let me know if there is anything you like to see here on the channel in the comments box below.
To begin with this particular recipe, we have to prepare a few components. You can have nutmeg cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nutmeg Cake:
- Get 250 Grams butter
- Make ready 150 Grams Sugar
- Get 250 Grams Self raising Flour
- Make ready 80 Grams Almonds , ground
- Prepare 50 Grams Honey
- Get 1 Egg
- Prepare 1 Teaspoon Vanilla extract
- Get 1/2 Teaspoon Cinnamon
- Prepare 1/2 Teaspoon Ginger , ground
- Take 2 Teaspoons Nutmeg , ground
Armenian Nutmeg Cake is a traditional simple cake that is aromatic and rich. With a brown sugar crust, plenty of fresh grated nutmeg and fresh walnuts, this cake looks simple but tastes heavenly! Combine the sugar, flour and nutmeg in a large bowl or a food processor. Add the butter and cut in with a knife or whiz in the processor until the.
Instructions to make Nutmeg Cake:
- Heat oven to 180°C.
- Add the butter, honey and sugar to a saucepan and cook over a low heat until the butter is melted and the sugar is disolved. Add the vanilla and set aside to cool.
- Combine the flour, ground almonds, cinnamon, ginger and nutmeg and stir to combine.
- Add the egg to the cooled butter mixture and stir to roughly combine.
- Add the butter mixture to the dry ingredients and stir to combine.
- Grease your cake tin or muffin tray.
- Spoon the mixture into your cake tin or muffin tray.
- Cook your cake(s) for approximately 20 minutes, they should spring back when you touch the middle.
- Remove your cake(s) from the oven and cool in the tray.
- Once your cake(s) are cool, they are ready to serve or store in an air-tight container. Enjoy.
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So that is going to wrap it up with this special food nutmeg cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to nutmeg cake cooking. Go on get cooking!
