Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and bacon milk gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy!

Beef and Bacon Milk Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef and Bacon Milk Gravy is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Make ready 1/4 lb ground beef
  2. Prepare 4 slices bacon
  3. Get 3 tbs flour
  4. Get 2 cups milk
  5. Get Black pepper
  6. Prepare Garlic powder
  7. Make ready Red pepper flakes
  8. Prepare Brown sugar

It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. Bacon Gravy is a simple milk gravy made with bacon grease. Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother.

Step by Step to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

Me maw really knew how to cook and I'm thankful she took the time to. Using your hands, combine bacon, beef, breadcrumbs, egg, green onions, parsley, worcestershire sauce and half the barbecue sauce; mix well. To make cabbage mash, boil, steam or microwave potato until tender; drain. Return potato to pan and mash with cream or milk and butter until smooth. Gradually add in the beef stock to the pan.

So that is going to wrap this up with this exceptional food beef and bacon milk gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef and bacon milk gravy cooking. Go on get cooking!