Koi Komola(Climbing Fish cooked with Orange juice)
Koi Komola(Climbing Fish cooked with Orange juice)

Hello everybody, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, koi komola(climbing fish cooked with orange juice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Koi Komola(Climbing Fish cooked with Orange juice) is one of the most well liked of recent viral meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Koi Komola(Climbing Fish cooked with Orange juice) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook koi komola(climbing fish cooked with orange juice) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Koi Komola(Climbing Fish cooked with Orange juice):
  1. Make ready 3 piece Climbing Fish (Koi fish)
  2. Get 3 tbsp cooking oil
  3. Prepare 1 stick cinnamon stick
  4. Make ready 2 green cardamom
  5. Get 1 large onion paste
  6. Make ready 1 tbsp ginger garlic paste
  7. Take 1/2 tsp turmeric powder
  8. Make ready 2 tsp Kashmiri red powder
  9. Get 1/2 tsp green chilli paste
  10. Get 1 tsp sugar
  11. Make ready to taste Salt
  12. Get 1 cup fresh orange juice
  13. Get 1 tsp Garam masala powder
Step by Step to make Koi Komola(Climbing Fish cooked with Orange juice):
  1. Add turmeric and salt to fish and marinate for 10minutes.
  2. Add oil to heated pan, let the fish fry over hot oil.
  3. Fry them till it's light golden brown and keep them aside ina.
  4. Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
  5. Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
  6. Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
  7. Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
  8. Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
  9. Add garam masala powder and mix it well.
  10. Then cover it for 3minutes after switch off the flame.
  11. And it's ready to serve after adding orange slices into it.
  12. Koi Komola now ready to served with hot rice

So that is going to wrap it up for this special food koi komola(climbing fish cooked with orange juice) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to koi komola(climbing fish cooked with orange juice) cooking. Go on get cooking!