Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli cheese soup - stove top recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli Cheese Soup - Stove Top Recipe is one of the most well liked of recent viral foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli Cheese Soup - Stove Top Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- Make ready olive oil
- Take large carrot, peeled and finely diced
- Take yellow onion, diced
- Get garlic, minced
- Make ready unsalted butter
- Make ready all purpose flour
- Take unsalted chicken or vegetable broth
- Make ready milk at room temperature
- Prepare heaping cups fresh chopped broccoli florets
- Prepare sharp cheddar cheese, shredded + extra for topping
- Get shredded parmesan cheese
- Make ready each salt, pepper
- Get dried thyme
- Get each dried oregano, ground nutmeg
Step by Step to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
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