Cardamom and Nutmeg Custard
Cardamom and Nutmeg Custard

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cardamom and nutmeg custard. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cardamom and Nutmeg Custard is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cardamom and Nutmeg Custard is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cardamom and nutmeg custard using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cardamom and Nutmeg Custard:
  1. Take 2 Cups Milk
  2. Prepare 1/2 Cup Sugar
  3. Take 1 Teaspoon Cardamom nutmeg and powder
  4. Take 1 Egg
  5. Make ready 3 Tablespoons Corn flour
  6. Make ready 1/4 Cup bananas Sliced
  7. Prepare 1/4 Cup ginger cookies Crumbled
Instructions to make Cardamom and Nutmeg Custard:
  1. Heat milk and corn flour in a saucepan, on low-medium heat, while stirring continuously.
  2. Beat one egg in a bowl and keep ready. As the milk starts thickening, take a spoon full and add to the egg.This is to bring the egg to the same temperature as the milk; else the egg might curdle.
  3. Add sugar and the beaten egg to the milk mixture and keep stirring. Once the mixture is thick enough to coat the back of a wooden spoon, add the cardamom and nutmeg powder and stir well.
  4. Remove from the heat and allow it to cool. If you want thicker custard, you can heat it for some more time. While the custard is cooling, cut a banana into thin rounds and keep ready. Crumble the cookies (if using) and keep aside too.
  5. Take a bowl, preferably made of glass, to set the custard. Starting with custard, layer the bananas and cookies alternately. Complete with a layer of custard.
  6. This is where you can get creative, by using jelly, marmalade or other types of cookies. Set in the refrigerator for 6-8 hours or overnight and serve chilled. Bon Appètit.

So that’s going to wrap it up with this special food cardamom and nutmeg custard recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cardamom and nutmeg custard cooking. Go on get cooking!