Hello everybody, it is Carrillo, welcome to our recipe website. Today, I will show you a way to make a special dish, mince and cabbage stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve.
Mince and cabbage stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mince and cabbage stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mince and cabbage stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mince and cabbage stew:
- Take 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
- Prepare 1 onion
- Make ready 2 carrots
- Get 1 tbsp flour
- Take 150 ml water
- Get 1 Savoy cabbage
- Make ready Fresh dill (big handful)
- Take Salt and pepper
- Prepare Baby / new potatoes
- Get Sour cream (optional)
- Take Butter (optional)
It features tomatoes, beans, cabbage, sausage, and carrots. Nightshade Sensitivity: Cook the stew without the tomatoes. Chop fresh cherry tomatoes and drizzle with olive oil and salt for tomato-eaters to top their bowls with. This is a close approximation of what I would consider a typical New Zealand mince stew.
Instructions to make Mince and cabbage stew:
- Shred the cabbage.
- Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
- Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
- Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.
But we don't have onion powder here and don't use garlic powder or teriyaki sauce (we use soy sauce). When veggies are half-cooked, add cabbage. I am using a softer type of cabbage for this recipe. Depending on the cabbage you are using, you can first soak the cabbage in boiling. Stir in water and broth, bring to a boil.
So that is going to wrap this up for this special food mince and cabbage stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mince and cabbage stew cooking. Go on get cooking!
