Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nutmeg flavour nankhatai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made The besan gives a slight nutty taste and flavor while the sooji adds to the crispiness and crunchiness. Nankhatai Hi guys, I am mukta This is my food channel Nankhatai , Nonkhatai recipe , How to make nankhatai at home , Lockdown recipe , Tea time sancks.
Nutmeg flavour nankhatai is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nutmeg flavour nankhatai is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook nutmeg flavour nankhatai using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nutmeg flavour nankhatai:
- Make ready 1 cup maida
- Take 1 cup vegetable ghee
- Prepare 1 cup castor sugar
- Prepare 1 tsp nutmeg powder
Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava. Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. It's an eggless Indian short bread or cookies. Nankhatai is a delicious, melt-in-mouth cardamom flavoured eggless Indian shortbread cookie Learn to make Nankhatai Recipe
Step by Step to make Nutmeg flavour nankhatai:
- Mix all ingredients
- Make dough
- Make small ball
- Keep in microwave proof baking tray
- Bake On convection mode 180 degree for 8 minute
Indian Shortbread Cookies Recipe with an easy video tutorial**. A wide variety of nutmeg flavor options are available to you, such as usage, processing type, and certification. Nankhatai is one cookie which was made in India even when ovens were not all that common. Nankhatai is like a shortbread in texture. My version will just melt in your mouth!
So that’s going to wrap it up for this exceptional food nutmeg flavour nankhatai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to nutmeg flavour nankhatai cooking. Go on get cooking!
