Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
Fish pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish pie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish pie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish pie:
- Prepare 250 ml fish stock
- Get 3 medium filets of your favourite fish***
- Prepare 2 bay leaf
- Prepare 3 tbsp any flour
- Prepare 50 grams butter
- Make ready 250 ml milk + 2 tbs for potatoes
- Take 3 medium carrots - grated/thin sliced
- Get 1 small celery - grated
- Make ready 1 large leek - thin sliced
- Prepare 800 grams creamed, mashed potatoes
- Make ready 1 pinch salt and pepper
- Make ready Grated cheese (optional)
Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Step by Step to make Fish pie:
- Heat the oven to 355 °F/180 °C
- Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur.
- Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft.
- Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side.
- Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. - Sprinkle with grated cheese if using.
- Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.
- ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.
So that’s going to wrap this up for this special food fish pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish pie cooking. Go on get cooking!
