Tender Even When Cold! Double Cheese Hamburger Steaks
Tender Even When Cold! Double Cheese Hamburger Steaks

Hey everyone, it’s Griffin, welcome to our recipe page. Today, we’re going to prepare a special dish, tender even when cold! double cheese hamburger steaks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Make ready For the hamburgers:
  2. Get 500 grams Mixed ground beef and pork
  3. Prepare 1/2 Onion
  4. Prepare 100 ml Panko
  5. Make ready 1 enough to soak the bread crumbs in Milk
  6. Take 1 Egg
  7. Prepare 2 tbsp Mayonnaise
  8. Get 1 Salt and pepper
  9. Take 1/2 tsp Nutmeg (optional)
  10. Take 5 slice Sliced cheese (cheddar cheese if available)
  11. Prepare 1 Olive oil
  12. Prepare 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
  13. Prepare 1/2 tsp Soup stock cube
  14. Get For the sauce:
  15. Make ready 1 tsp Soup stock granules
  16. Prepare 75 ml Ketchup
  17. Take 50 ml Japanese Worcestershire-style sauce
  18. Get 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
  2. Place the panko into a measuring cup, and add enough milk to cover them.
  3. Place the ground meat into a bowl and knead until it sticks together.
  4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
  5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
  6. Add olive oil to a pan and brown on both sides over a medium heat.
  7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
  8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
  9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

So that’s going to wrap this up with this special food tender even when cold! double cheese hamburger steaks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to tender even when cold! double cheese hamburger steaks cooking. Go on get cooking!