Lemon butter baked shrimp
Lemon butter baked shrimp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon butter baked shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon butter baked shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon butter baked shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.

Oven Baked Shrimp Recipe with a Simple Sauce. This recipe is proof that it really doesn't take much to make an impressive and incredibly satisfying dinner. As always just be sure not to over-cook it.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon butter baked shrimp:
  1. Make ready 1 lb shrimp, peeled and devined
  2. Prepare 1 lemon, sliced
  3. Prepare 1/2 stick of unsalted butter
  4. Prepare 1 Italian seasoning
  5. Take 1 Johnny's Alaskan Salmon seasoning

Finish it off with some drizzled lemon juice and you're ready to feed four. Baked version of garlic lemon butter shrimp - the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp! Serve as is as an appetizer, or over cooked. This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

Steps to make Lemon butter baked shrimp:
  1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
  2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
  3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
  4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
  5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
  6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter. Lemon butter can be cooked in same skillet afterwards, but be sure to lower heat to medium high. Crunchy Baked Shrimp in Garlic Butter Sauce (Prawns).

So that is going to wrap it up with this special food lemon butter baked shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to lemon butter baked shrimp cooking. Go on get cooking!