Mango Kulfi with nutmeg flavor
Mango Kulfi with nutmeg flavor

Hey everyone, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, mango kulfi with nutmeg flavor. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Kulfi with nutmeg flavor is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango Kulfi with nutmeg flavor is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mango kulfi with nutmeg flavor using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi with nutmeg flavor:
  1. Get 2 cups of whole milk
  2. Make ready 200g or ½ tin of sweetened condensed milk
  3. Prepare Pinch saffron strands
  4. Take ½ tablespoon of corn starch
  5. Make ready 1 tablespoon of chopped pistachios
  6. Take As required chopped pistachios for garnishing
  7. Get 1 pinch of nutmeg
Steps to make Mango Kulfi with nutmeg flavor:
  1. Bring the milk to boil in a pan and then reduce the heat to simmer.
  2. Add the saffron strands.
  3. Now let the milk simmer till the milk reduces to half the volume, stirring continuously.
  4. Add the condensed milk to the mixture.
  5. Dissolve the cornstarch in some cold milk and add to the mixture.
  6. Now remove the mixture from flame and add let the mixture cool.
  7. Once the mixture cools, add the mango puree and whisk the mixture properly to remove all lumps.
  8. Add a pinch of nutmeg to the mixture.
  9. Now, add the chopped pistachios to the mixture.
  10. Now, pour the mixture to kulfi molds and if you do not have molds you can use disposable cups or glasses to make kulfi.
  11. After one hour, when the kulfi is a little set, you can insert a stick if you are using disposable cups and glasses. However, kulfi can also be eaten with spoon. So even if you do not use stick, you can eat it with spoon.
  12. Remove the kulfi from mold by dipping it in warm water. And if you are using a cup you can just tear it off.
  13. Garnish with chopped pistachios and serve immediately.
  14. Here, I have served the kulfi with water-melon balls which can be easily made with serving spoons according to the size you like.

So that’s going to wrap it up for this special food mango kulfi with nutmeg flavor recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to mango kulfi with nutmeg flavor cooking. Go on get cooking!