Crab Omelette with Crabsticks!
Crab Omelette with Crabsticks!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab omelette with crabsticks!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Omelette with Crabsticks! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crab Omelette with Crabsticks! is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crab omelette with crabsticks! using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crab Omelette with Crabsticks!:
  1. Get 4 Eggs
  2. Make ready 3 Imitation crab sticks
  3. Take 1 Green peas or edamame
  4. Get 10 cm worth Finely chopped white part of a leek
  5. Prepare For the ankake sauce:
  6. Get 100 ml ● Water
  7. Prepare 1 tsp ● Chinese soup stock
  8. Make ready 1/2 tbsp ● Soy sauce
  9. Make ready 1/2 tbsp ● Sugar
  10. Take 1 tsp ● Vinegar
  11. Take 1 tsp ●The juice from grated ginger
  12. Prepare 1 tsp Katakuriko
Step by Step to make Crab Omelette with Crabsticks!:
  1. Put the ankake sauce ● in a pan, mix and turn on the heat to medium.
  2. Add the katakuriko dissolved in 1 tablespoon of water. Mix well with chopsticks until the sauce is thickened, and turn off the heat.
  3. Boil the green peas or edamame in salted water. Shred up the crabsticks except for one. This one will be reserved to use as decoration.
  4. Beat the eggs, and add the shredded up crabsticks and finely chopped white leek.
  5. Heat some sesame oil in a frying pan over medium heat, and add in the egg mixture from Step 4. Mix well with chopsticks or similar.
  6. After mixing for 1 minute or so, the egg will become fluffier and fluffier. When the egg is soft set, turn off the heat.
  7. Invert a plate over the frying pan and flip it over in one go.
  8. Here! The omelette is on the plate.
  9. Pour the ankake sauce over the omelette, and top with the green peas.
  10. Top with the reserved crab stick, and it's done! ♪

So that is going to wrap this up for this exceptional food crab omelette with crabsticks! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crab omelette with crabsticks! cooking. Go on get cooking!