Easy Fish Stew
Easy Fish Stew

Hello everybody, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy fish stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. This is a typical fisherman's stew No need to make a fish stock; water, aromatics and anchovies will suffice Use anchovies even if you don't like them, as they add This is a typical fisherman's stew.

Easy Fish Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Fish Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Stew:
  1. Take 1 Olive oil
  2. Take 1 onion - sliced thin
  3. Take 3 garlic cloves chopped
  4. Get 1 red or green pepper sliced thin
  5. Get 5 sun dried tomatoes sliced thin (optional)
  6. Prepare 1/2 lb cod or haddock sliced into 3" pieces
  7. Make ready 1/2 lb salmon sliced into 3" pieces
  8. Prepare 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Make ready 2 tbsp butter
  10. Take 10 shrimp (optional)
  11. Make ready 1 good crusty bread

Easy, fast and full of flavor! A delicious, easy to make hearty fish stew. Start by chopping the onion, pepper, carrots, celery and garlic into bite-size pieces. First, heat the olive oil in a pot big enough to… Learn how to make Easy fish stew and get the Smartpoints of the recipes.

Instructions to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

Add the fish pie mix and spinach to the pan and stir gently to coat in the sauce. A splendidly easy fish stew recipe that is ready in the time it takes to boil some rice. Improvise with any fresh herbs you may have to hand, or different seasonings. Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. If not, cut into pieces before serving.

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