Hello everybody, it is Griffin, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a dish that kids will love: scotch eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A Dish that Kids will Love: Scotch Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. A Dish that Kids will Love: Scotch Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook a dish that kids will love: scotch eggs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Dish that Kids will Love: Scotch Eggs:
- Take 4 Eggs
- Take 250 grams Ground beef (minced)
- Take 1/2 ●Onion
- Prepare 66 ml ● Panko
- Make ready 2 tbsp ●Milk
- Prepare 1 ●Egg
- Make ready 1 dash of each Salt, pepper, nutmeg
- Take 1 Panko, flour, beaten eggs
- Get 1 Vegetable oil
Instructions to make A Dish that Kids will Love: Scotch Eggs:
- Make boiled eggs. Boil them for about 7 or 8 minutes in a pot until hard.
- Finely chop the onion. In a bowl, mix all of the ingredients marked with ● and knead together thoroughly until they stick together. Divide it into 4 portions.
- Cover the boiled eggs from step 1 with flour, and cover with the meat mixture from step 2. Cover with flour, beaten eggs, and panko in that order.
- Heat oil in a wok, and fry the meatballs from step 3. Fry well, turning them over occasionally. They are finished when small bubbles start forming around the edges of the balls. Place them in a shallow container, and drain the grease. Cut in half after they have cooled, and serve them onto plates over shredded cabbage.
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