cod fish casserole ( portuguese style )
cod fish casserole ( portuguese style )

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod fish casserole ( portuguese style ). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

cod fish casserole ( portuguese style ) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. cod fish casserole ( portuguese style ) is something that I have loved my entire life.

All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Boil fish until cooked drain and mince using care to remove all the bones.

To begin with this particular recipe, we must prepare a few components. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make cod fish casserole ( portuguese style ):
  1. Get 1 lb salty cod fish
  2. Take 1 kg potatoes
  3. Prepare 6 hard boil eggs peel and sliced
  4. Make ready 1 large onion sliced
  5. Get 1 cup sliced black olives
  6. Make ready 150 ml extra virgin olive oil
  7. Get 2 tbsp butter
  8. Prepare 1 cup of milk
  9. Prepare 1 salt to taste

Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Photo "Portuguese Cod Fish Casserole" can be used for personal and commercial purposes according to. Cover with another quarter of the potatoes, and then lay the fish on top. Trova immagini stock HD a tema Typical Portuguese Cod Fish Casserole Bacalhoada e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Step by Step to make cod fish casserole ( portuguese style ):
  1. soak the code fish for 36to48hours before cook
  2. peel the potatoes and cook them in salty water
  3. once they cook add the butter and the milk and smash ;set the smash potato aside
  4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
  5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
  6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
  7. the last layer should be smash potatoes
  8. brush with olive oil and take to oven at 400°F for 30 minutes

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species. This is certainly one of the best. This recipe for Portuguese baked fish is so easy to prepare and incredibly flavourful.

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