Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to prepare a special dish, red ground beef and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red beans and rice is a classic Louisiana dish. You traditionally eat them on Mondays, because Monday was wash day. This version has ground beef and smoked sausage, so it really makes it a perfect main course dish.
red ground beef and rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. red ground beef and rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have red ground beef and rice using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make red ground beef and rice:
- Take sauce
- Prepare 2 1/2 lb ground beef
- Take 2 small onion sliced coarse
- Take 1 1/2 tbsp granulated garlic powder
- Prepare 1 tsp salt
- Make ready 1 tsp ground black pepper
- Take 1 can eight ounces of tomato paste
- Take 1 1/2 tbsp onion powder
- Make ready 2 tbsp parsley flakes
- Take 1 tsp dried basil
- Get 3 tbsp sugar
- Make ready rice
- Get 1 can tomato sauce fifteen ounces
- Make ready 5 cup minute rice
- Take 42 oz chicken broth
- Get 1 tbsp granulated garlic powder
- Prepare 1 tsp onion powder
Red beans and rice is a classic Cajun dish. Color is not a reliable indicator of ground beef doneness. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.
Instructions to make red ground beef and rice:
- brown the beef with spices and onion when browned add paste
- bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes
- mix rice and sauce enjoy
Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch. Wrap Korean style ground beef in flour tortillas and add shredded cabbage and make "tacos". Then garnish with red garlic chili sauce. While rice is cooking, preheat wok or large deep non-stick skillet on medium heat.
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