Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beany fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a Any smoked fish will be great - it really adds an element of extra flavour to the sauce and the dish as a whole. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
beany fish pie is one of the most popular of current viral meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. beany fish pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beany fish pie using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make beany fish pie:
- Take 1 can baked beans
- Prepare 10 each fish fingers
- Make ready 1 bunch spring onion
- Make ready 1 box mash potatoe
- Make ready 1 medium onion cubed
- Get 1 dash oil
- Get 1/2 tsp salt
- Get 1/2 pepper
- Make ready 1/2 tsp corriander powder
- Get 1/2 tsp gram masala powder
- Get 1 stick butter
- Prepare 1 dash milk
- Prepare 1 pinch dried herbs
- Take 1 cup grated cheese
Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Fish pie recipe: Fish pie is a healthy and warming meal (Image: Getty). Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for three to four minutes until thickened.
Steps to make beany fish pie:
- preheat oven 200oc
- make fish figner according to packet
- get a heavey based pan
- add oil to heat up once oil is heated add onions in
- stir onions untill transparent
- add in a can of baked beans stir thé contents on medium heat
- roughly chop spring onions add to thé pan
- NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you
- fish fingers should b Done by Now So take it out of thé grill or oven put on one side
- to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat
- make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread
- Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers
- add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer
- put in oven for 10-15 mins or untill thé top is golden brown
- NOTE, to mke bigger pie add more fish fingers and can of baked beans
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. This comforting dinner is perfect for midweek, and adaptable for any situation. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
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