A Favorite with Children Easy Teriyaki Lotus Root Meatballs
A Favorite with Children Easy Teriyaki Lotus Root Meatballs

Hey everyone, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a favorite with children easy teriyaki lotus root meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Favorite with Children Easy Teriyaki Lotus Root Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. A Favorite with Children Easy Teriyaki Lotus Root Meatballs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have a favorite with children easy teriyaki lotus root meatballs using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Favorite with Children Easy Teriyaki Lotus Root Meatballs:
  1. Get Ground chicken
  2. Take Lotus root
  3. Make ready Leek
  4. Take about twice the size of your thumbtip ◎Ginger (grated)
  5. Make ready ◎Miso
  6. Take ◎Katakuriko
  7. Get Vegetable oil
  8. Take For the sauce:
  9. Get □Soy sauce
  10. Make ready □Sugar
  11. Get □Mirin
  12. Take □Sake
Instructions to make A Favorite with Children Easy Teriyaki Lotus Root Meatballs:
  1. Peel the lotus root and mince roughly. Mince the leek. Combine the □ ingredients in a separate bowl and set aside.
  2. Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste.
  3. Divide the paste into portions. You may wish to shape them. Heat vegetable oil in a pan. Line the meatballs in the pan.
  4. Cook the meatballs on both sides until they form a golden brown crust. Add about 2 tablespoons of water to the pan, then cover with a lid to steam.
  5. When the meatballs are cooked through, remove the lid and absorb the remaining water with a paper towel.
  6. Add the sauce you mixed in step 1 and simmer.
  7. All done.
  8. If you want to get children to eat this, or want to change the flavour a bit add an egg yolk to dip the meatball in. This will increase the richness of the dish and bring its deliciousness to a new level.

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