Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cornbread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cornbread Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cornbread Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Pudding:
- Take 1 (8 oz) cream cheese soft
- Get 2 beaten eggs
- Prepare 1/2 cup sugar
- Prepare 1 box cornbread jiffy
- Take 1 cup milk
- Make ready 2 tablespoon melted butter
- Get 1 can cream corn
- Get 2 1/2 cups frozen corn (1 bag will do)
- Make ready Dash salt
- Make ready 2 tea. Nutmeg
Steps to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
So that is going to wrap this up with this exceptional food cornbread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cornbread pudding cooking. Go on get cooking!