Classic Chicken Biryani on a budget #KokabandCookpad
Classic Chicken Biryani on a budget #KokabandCookpad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, classic chicken biryani on a budget #kokabandcookpad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Classic Chicken Biryani on a budget #KokabandCookpad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Classic Chicken Biryani on a budget #KokabandCookpad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have classic chicken biryani on a budget #kokabandcookpad using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Classic Chicken Biryani on a budget #KokabandCookpad:
  1. Get 750 gram Rice
  2. Get 1 Kg Chicken
  3. Make ready 3 Tomatoes (sliced)
  4. Take 1 Cup Yogurt
  5. Take Few drops of Biryani Essence
  6. Make ready 1 tb Garam Masala
  7. Prepare 2 tb Ginger Garlic Paste
  8. Take 1 tb Biryani Masala
  9. Prepare 1 tsp Salt
  10. Prepare 1/2 tsp Garam Masala grinded
  11. Take 1 tb Coriander Seeds
  12. Take 1 tsp Red Pepper
  13. Prepare 1/2 tsp Turmeric
  14. Prepare 2-3 tb Coriander Leaves
  15. Make ready 2 Green Chilies
  16. Make ready 2-3 tb Mint Leaves
  17. Make ready 1 pinch yellow Food Color
  18. Take 4 Medium Onion (Sliced)
  19. Get 1/2 Cup Cooking Oil
Step by Step to make Classic Chicken Biryani on a budget #KokabandCookpad:
  1. Fry the Onions in half cup oil until light brown & took half of it aside.
  2. Now add whole allspices (garam masala), crushed ginger garlic, fry it a little then add chicken.
  3. Fry the chicken for 1 minute now add tomatoes.
  4. Cover & cook for 2 minutes at low flame until the tomatoes & chicken gets half done.
  5. Now add dry spices, biryani masala & fry for 1 minute, then add yogurt.
  6. Cover & cook for 5 minutes.
  7. Take other pan add 5~6 tbsp water then add cooked chicken in it.
  8. Add fresh mint leaves, fresh coriander & green chilies.
  9. Now add boiled rice.
  10. Add fried onion over it, yellow food color (mixed in water), few drops of biryani essence.
  11. & 2 tbsp Oil, cover & keep it at medium flame for 2 minutes, then 10 minutes at low flame.
  12. After 10 minutes turn the flame off, mix it & serve.
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