Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic chicken biryani on a budget #kokabandcookpad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Classic Chicken Biryani on a budget #KokabandCookpad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Classic Chicken Biryani on a budget #KokabandCookpad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic chicken biryani on a budget #kokabandcookpad using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Biryani on a budget #KokabandCookpad:
- Take Rice
- Take Chicken
- Get Tomatoes (sliced)
- Take Yogurt
- Prepare Few drops of Biryani Essence
- Prepare Garam Masala
- Prepare Ginger Garlic Paste
- Prepare Biryani Masala
- Get Salt
- Take Garam Masala grinded
- Get Coriander Seeds
- Make ready Red Pepper
- Get Turmeric
- Make ready Coriander Leaves
- Take Green Chilies
- Prepare Mint Leaves
- Make ready yellow Food Color
- Make ready Medium Onion (Sliced)
- Get Cooking Oil
Instructions to make Classic Chicken Biryani on a budget #KokabandCookpad:
- Fry the Onions in half cup oil until light brown & took half of it aside.
- Now add whole allspices (garam masala), crushed ginger garlic, fry it a little then add chicken.
- Fry the chicken for 1 minute now add tomatoes.
- Cover & cook for 2 minutes at low flame until the tomatoes & chicken gets half done.
- Now add dry spices, biryani masala & fry for 1 minute, then add yogurt.
- Cover & cook for 5 minutes.
- Take other pan add 5~6 tbsp water then add cooked chicken in it.
- Add fresh mint leaves, fresh coriander & green chilies.
- Now add boiled rice.
- Add fried onion over it, yellow food color (mixed in water), few drops of biryani essence.
- & 2 tbsp Oil, cover & keep it at medium flame for 2 minutes, then 10 minutes at low flame.
- After 10 minutes turn the flame off, mix it & serve.
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