Steamed fish with Hierva Santa
Steamed fish with Hierva Santa

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, we’re going to make a special dish, steamed fish with hierva santa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed fish with Hierva Santa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed fish with Hierva Santa is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed fish with hierva santa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed fish with Hierva Santa:
  1. Get Ingredients:
  2. Take 1 large Piece of foil paper
  3. Make ready 1 tbsp Butter
  4. Prepare 2 large Fish fillets (your option of fish)
  5. Get 1 pinch Salt
  6. Take 1 pinch Pepper
  7. Make ready 2 large Leafs of Hierva Santa
  8. Prepare 1/2 slice Red Bell Pepper
  9. Prepare 1 clove Garlic
  10. Get 1/4 slice Onion
  11. Get 1 1/2 cup Grean beans
Step by Step to make Steamed fish with Hierva Santa:
  1. Preheat oven to 275° degrees
  2. On foil paper rub the butter and place the fish fillets
  3. Add the salt and pepper on top of fish
  4. Slice the red bell pepper and onion. Once sliced decorate on fish
  5. Put the large leafs of Hierva Santa (wash before using)
  6. Once you finish putting it all together, close foil paper grapping its ends on one another and put on oven. Cooking for 25mins.
  7. After 25mins take fish out and remove from foil an place on a plate. Decorating around it with grean beans. (you could use can grean breans or fresh your choice)

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