Hello everybody, it’s Sophie, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Buttered Corn & Tuna ala Pinoy is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Get Century Tuna 1 can (155g)
- Prepare Jolly Whole Corn 1 can (425g)
- Prepare Cube butter
- Prepare 1/4 cup minced Onion
- Get Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that is going to wrap this up for this exceptional food buttered corn & tuna ala pinoy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to buttered corn & tuna ala pinoy cooking. Go on get cooking!
