Easy Kanten Whole Grapefruit Jelly
Easy Kanten Whole Grapefruit Jelly

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy kanten whole grapefruit jelly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Kanten Whole Grapefruit Jelly is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Kanten Whole Grapefruit Jelly is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy kanten whole grapefruit jelly using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Kanten Whole Grapefruit Jelly:
  1. Get 6 small Grapefruit
  2. Prepare 1 adjust so that the total volume with the juice and pulp becomes 500 ml Water
  3. Take 70 grams Sugar
  4. Prepare 2 tbsp Honey
  5. Take 4 grams Powdered kanten
Instructions to make Easy Kanten Whole Grapefruit Jelly:
  1. Slice all the grapefruits in horizontal halves. Carve out the insides of the 3 grapefruits that you're using for the container.
  2. Squeeze the other 3 grapefruits in a juicer to make some fresh grapefruit juice. Combine it with the pulp from Step 1 and measure out the volume.
  3. Mine was 400 ml (with the pulp and juice combined), so I added 100 ml water to make it 500 ml in total.
  4. Remove the membrane from the grapefruit skin (the ones that you carved out) since you will be using this as a cup.
  5. Heat 100 ml water and the powdered kanten in a pot, and boil for 2 minutes. Turn the heat to medium, then add the sugar and honey to simmer and dissolve.
  6. When mostly cooled, add the grapefruit juice (from Step 2) and mix well.
  7. Pour the grapefruit mixture into the cups prepared in Step 4. The jellies will set at room temperature since it uses kanten, but they taste better when chilled.
  8. They look rather posh with some mint leaf topping. An alternative will be cutting them into wedges.

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