Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pickled herring and eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Herring and Eggs is one of the most popular of recent viral meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pickled Herring and Eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Herring and Eggs:
- Prepare 2/3 cup pickled dill herring
- Make ready 2 slices sourdough bread
- Make ready To taste dijon mustard
- Take 2 extra large eggs
- Take 2 tablespoons butter
Step by Step to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
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