Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice and vermicelli beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice and Vermicelli Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice and Vermicelli Beef is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Vermicelli Beef:
- Make ready 1 cup vermicelli pasta
- Get 2 cup instant rice 5 minute rice
- Get 2 pounds ground chuck
- Take 1-1/2 tablespoon ground paprika
- Take 2 teaspoon granulated garlic powder
- Prepare 1-1/4 teaspoon salt
- Get 2 cup water
- Make ready 3 tablespoon chopped parsley flakes
- Prepare To taste Sriracha chili garlic sauce
- Get 1 medium onion diced
- Get 1/4 cup Heinz Tomato Ketchup
Step by Step to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
So that is going to wrap this up with this exceptional food rice and vermicelli beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rice and vermicelli beef cooking. Go on get cooking!
