Grapefruit and Avocado Wrapped In Cured Ham
Grapefruit and Avocado Wrapped In Cured Ham

Hey everyone, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, grapefruit and avocado wrapped in cured ham. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grapefruit and Avocado Wrapped In Cured Ham is one of the most popular of recent viral meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Grapefruit and Avocado Wrapped In Cured Ham is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook grapefruit and avocado wrapped in cured ham using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grapefruit and Avocado Wrapped In Cured Ham:
  1. Make ready 12 slice Cured ham (e.g. proscuitto)
  2. Take 1 Avocado
  3. Prepare 1 tbsp Lemon juice
  4. Get 1 Grapefruit
  5. Prepare 12 Shrimp
  6. Make ready 1 dash Coarsely ground black pepper
  7. Make ready 2 tbsp Olive oil
Instructions to make Grapefruit and Avocado Wrapped In Cured Ham:
  1. How to segment a grapefruit: Put the grapefruit on its side, and cut off the bottoms.
  2. Turn the grapefruit over with the cut side facing up, and slice between the peel and the fruit with a knife.
  3. When the peel and pith have been totally removed, it looks like this.
  4. Cut between the fruit and the membrane.
  5. Remove the segmented fruit.
  6. I recommend chilling the cut grapfruit segments in the refrigerator - they become really delicious!
  7. Peel and de-vein the shrimp. Boil in hot water with a little sake, and drain. Leave to cool down. You can use pre-boiled shrimp too!
  8. Cut the avocado in half, peel and slce lengthwise. Add lemon juice and mix.
  9. Place a slice of avocado and a grapefruit segment on a slice of ham, and wrap tightly. Transfer the wrapped pieces on a plate.
  10. Place a shrimp on each piece of ham. Sprinkle with coarsely ground black pepper and olive oil, and it's done.

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