Salmon Cream Cheese Crepes
Salmon Cream Cheese Crepes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon cream cheese crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Cream Cheese Crepes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salmon Cream Cheese Crepes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cream Cheese Crepes:
  1. Prepare 1 egg
  2. Prepare 1/2 cup all-purpose flour
  3. Take 1/2 cup milk
  4. Prepare 1 pinch salt
  5. Make ready 3 tsp butter
  6. Prepare 1 salmon fillet
  7. Get 1/2 finely chopped onion
  8. Make ready 1/4 cup finely chopped leek
  9. Make ready 1 garlic clove
  10. Prepare 1/2 cup sliced mushrooms
  11. Make ready to taste salt and pepper
  12. Get 100 gr cream cheese
  13. Take 50 ml heavy cream
  14. Prepare 1/4 cup grated cheese of your choice
  15. Get 2 tbsp freshly squeezed lemon juice
  16. Make ready prasley
  17. Make ready dill
Steps to make Salmon Cream Cheese Crepes:
  1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
  4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
  5. Add the garlic and Saute for 3 more minutes.
  6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
  7. While it simmers, whisk the cream cheese continuously so that it melts.
  8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
  9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
  10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
  11. Enjoy!

So that is going to wrap it up with this special food salmon cream cheese crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salmon cream cheese crepes cooking. Go on get cooking!