Simple Shashlik
Simple Shashlik

Hey everyone, it’s Sophie, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple shashlik. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Shashlik is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Shashlik is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple shashlik using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Shashlik:
  1. Get 500 gr tenderloin, cubed
  2. Prepare 2 medium zucchini, sliced about 1-1.5 cm thickness
  3. Take 1 red bell pepper, cubed
  4. Prepare 1 eggplant, sliced about 1-1.5 cm thickness
  5. Prepare 1 onion, cubed
  6. Make ready 2 tbsp grape juice (the original recipe calls for wine)
  7. Prepare 1 tbsp lemon juice
  8. Make ready 1.5 tsp lemon pepper salt
  9. Make ready 1 tbsp oil
  10. Prepare 1 tsp olive oil (for pouring)
Step by Step to make Simple Shashlik:
  1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
  2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
  3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
  4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.

So that is going to wrap it up with this exceptional food simple shashlik recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to simple shashlik cooking. Go on get cooking!