3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)
3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
  1. Get 1 large watermelon without seeds
  2. Make ready 1 1/3 packages bottled plain yoghurt
  3. Make ready 1/3 liter Tipco Broccoli Juice
  4. Make ready Cream Cheese Sauce
  5. Make ready 1 box bar cheddar cheese
  6. Make ready 2 1/2 cup full cream milk
  7. Make ready 2/3 cup sugar
  8. Prepare 1/2 tsp vanilla essence
Step by Step to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
  1. For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
  2. Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
  3. Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
  4. Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
  5. Refrigerate it and the salad is ready to be served as dessert.

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