Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna mac-and-cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna Mac-and-Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Take 2 cups whole wheat egg noodles
  2. Prepare 2 tbsp. unsalted butter
  3. Prepare 1/4 yellow onion, finely diced
  4. Prepare 3 cloves garlic, minced
  5. Prepare 2 tbsp. all purpose flour
  6. Take 3/4 cup unsalted chicken broth
  7. Get 3/4 cup milk
  8. Get 1/4 tsp. each salt, pepper
  9. Take 3/4 cup frozen peas
  10. Make ready 3/4 cup freshly shredded cheese of choice
  11. Take 1 can (5 oz.) unsalted, solid albacore tuna, drained
Instructions to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

So that’s going to wrap this up for this exceptional food tuna mac-and-cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tuna mac-and-cheese cooking. Go on get cooking!