French fries with chicken #AuthorMarathon
French fries with chicken #AuthorMarathon

Hey everyone, it’s Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, french fries with chicken #authormarathon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French fries with chicken #AuthorMarathon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. French fries with chicken #AuthorMarathon is something that I’ve loved my whole life.

Tandoori Chicken Fries with Perfectly Homemade French Fries! French Fries with Chicken And Juice Love It. Photo "French fries with chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

To begin with this particular recipe, we must prepare a few components. You can cook french fries with chicken #authormarathon using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French fries with chicken #AuthorMarathon:
  1. Get Potatoes
  2. Prepare Chicken (kienyeji)
  3. Make ready Oil for deep frying

But start at the step of coating with oil. Rinse the fries with cold water, place them on a towel, and dry well. Dry the bowl and put fries back. French Fries aren't cooked in France.

Instructions to make French fries with chicken #AuthorMarathon:
  1. Peel the potatoes and cut into chips. Clean and let them drain or Pat dry with a clean towel.
  2. Heat the oil in a deep pan until hot. Add in the chips and fry until crispy.
  3. Remove from the oil and set aside.
  4. For the chicken, boil in water until soft. Add any spices and vegetables you like. Boil further until well done.
  5. Serve with kachumbari and sauce of your choice.

A hamburger walks into a bar and orders French fries. I'm a big fan of green beans and sugar snap peas. Either of those would be a nice compliment to your dish. For some reason a lot of people gravitate towards corn when they think of fried chicken. That's too many carbs in my opinion, and everything is some shade of yellow.

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