Hey everyone, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

Prepare 100 grams Cream cheese
Prepare 50 grams Butter (or Oil)
Get 100 grams Sugar
Take 2 pieces Eggs
Make ready 100 grams Flour
Make ready 1 tsp Baking powder
Get 40-50 grams Dry Cranberry
Take 2 tbsp Lemon Juice

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Steps to make Cranberry & Cream cheese Cup Cakes:

Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
Then add the sugar. Mix it well.
Add the beaten eggs and mix well.
Add the Cranberry with Lemon juice and mix well.
Sift Flour and Baking powder. Add it in the dough and mix well.
Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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