Tuna Noodle Casserole
Tuna Noodle Casserole

Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and Click Play to See This Tuna Cheddar Casserole with Noodles Recipe Come Together. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tuna Noodle Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Noodle Casserole:
  1. Prepare 1 lb egg noodles
  2. Make ready 3 cans cream of mushroom soup
  3. Take 4 cans tuna in oil
  4. Take 1/2 cup milk
  5. Make ready 1/4 cup butter
  6. Prepare 8 oz shredded cheddar cheese
  7. Make ready Italian bread crumbs

All baked together in one pan! This tuna noodle casserole is the bestโ€ฆ it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. We Lightened up the Classic Tuna Noodle Casserole.

Instructions to make Tuna Noodle Casserole:
  1. Boil water, add egg noodles. Cook until tender. Drain.
  2. Put noodles back into pan.
  3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. It's the ultimate single serving comfort food! When I was growing up, tuna casserole was. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need! Say hello to delicious and healthy comfort food!

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