Cabbage Roll with Rice
Cabbage Roll with Rice

Hey everyone, it’s Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage roll with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Roll with Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cabbage Roll with Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Prepare 12 cabbage leaves
  2. Get 1 pound ground beef
  3. Take 3/4 cup cooked rice
  4. Get 1/2 cup finely chopped onion
  5. Prepare 1 egg
  6. Get 1 1/2 teaspoons salt
  7. Prepare 1 teaspoon pepper
  8. Prepare 1/4 cup milk
  9. Take 1 cans (8 ounces) tomato sauce
  10. Prepare 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Make ready 2 tablespoons vinegar
  12. Get 1/2 cup water
  13. Make ready 2 tablespoons cornstarch mixed with 1/4 cup cold water
Steps to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

So that is going to wrap this up for this special food cabbage roll with rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cabbage roll with rice cooking. Go on get cooking!