Crock-Pot Pork Chili
Crock-Pot Pork Chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot pork chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock-Pot Pork Chili is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crock-Pot Pork Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Never fails… gotta make a new red chili every year.

To begin with this particular recipe, we must first prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Pork Chili:
  1. Prepare 1 lb ground pork
  2. Get 2 cans Rotel
  3. Take 1 can black beans
  4. Prepare 1 can white northern beans
  5. Get 1 can corn
  6. Prepare 1/2 a yellow onion diced (our whole if you love onion)
  7. Take 1/4 cup brown sugar
  8. Take Spices
  9. Make ready Black pepper
  10. Get Curry powder
  11. Take Garlic powder

Check out my easy Crock Pot Pork Chili Recipe at LaaLoosh.com! Lean pork simmered in bold, tangy flavors, this Weight Watchers Crock Pot Recipe Normally, one wouldn't imagine a bowl of steaming hot chili as a meal on a sweltering summer day, but this Crock Pot Pork Chili is so light and fresh. Super easy to make, and one of the best homemade chilies you will ever have. This versatile chili is perfect in a smaller crock pot and can easily be.

Step by Step to make Crock-Pot Pork Chili:
  1. Dice onion.
  2. Mix onion and pork in a bowl.
  3. Dust the pork with black pepper.
  4. Add other spices sparingly. Don't overpower the pepper.
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
  6. Add all ingredients to the Crock-Pot
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
  8. I enjoy my Chili with some cheddar cheese and sour cream.

Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili. How to make it Cut the pork into cubes. Add to skillet and cook until just brown on sides. Pour green enchilada sauce, green chili's, cumin, salt and pepper into crock pot. Tips for Making Pork Green Chili.

So that’s going to wrap this up with this exceptional food crock-pot pork chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to crock-pot pork chili cooking. Go on get cooking!