Beef Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamaican style carrot juice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jamaican Style Carrot Juice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jamaican Style Carrot Juice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jamaican style carrot juice using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Style Carrot Juice:

1. Prepare Ingredients
2. Make ready 4 cup Chopped Carrots
3. Get 3 cup Water
4. Make ready 1 can Condensed Milk
5. Take 1/2 cup Sugar
6. Make ready 1 tbsp Nutmeg
7. Take 2 tbsp Vanilla Flavoring
8. Make ready 2 tsp J Wray & Nephew White Rum (Optional)
9. Take Tools
10. Take 1 Electric Blender
11. Prepare 1 Potato Peeler
12. Take 1 Knife
13. Get 1 Cutting Board
14. Make ready 2 large Mixing Bowls
15. Prepare 1 Fine Grain Strainer
16. Get 1 large Plate
17. Prepare 1 Electric Hand Mixer (Optional)

Steps to make Jamaican Style Carrot Juice:

1. Wash the carrots to remove any dirt or foreign matter, then peel the carrots using the potato peeler.
2. Using the knife and the cutting board, chop the carrots into tiny pieces.
3. Put carrots into the Electric Blender one handful at a time, until the Blender is approximately ¾ of the way full.
4. Add 1 cup of water to the carrots in the Blender.
5. Turn the Blender switch to puree and allow carrots to process until they are ground to a pulp.
6. Remove pulp and place into a large mixing bowl.
7. Add 1 cup water to pulp.
8. Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer (You can use a glove since carrot juice stains).
9. Put the squeezed pulp on a plate to the side. Repeat this process until all the pulp is squeezed.
10. Add 1 cup of water to the squeezed pulp that you put on a plate earlier, in a separate mixing bowl.
11. Squeeze this pulp again, and drain the juice into the first mixing bowl, through the strainer, to stop any remaining pulp from getting into the final product.
12. Using the Electric Mixer (or a spoon), mix in the condensed milk with the carrot juice. Then add sugar, nutmeg and vanilla.
13. You could add a capful of J Wray & Nephew White Rum to the mixture to enhance the flavor (This step is optional for non-drinkers).
14. Add more water, or any of the other ingredients as necessary, to get the desired taste.
15. Serve chilled and Enjoy!

So that is going to wrap it up with this exceptional food jamaican style carrot juice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to jamaican style carrot juice cooking. Go on get cooking!